Puff Pastry Chicken Bundles

• 8 boneless skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 40 large spinach leaves
• 2 (8 ounce) cartons spreadable chive & onion cream cheese
• 1/2 cup chopped toasted walnuts
• 2 sheets frozen puff pastry, thawed
• 1 egg
• 1/2 teaspoon cold water

1. Set oven to 350u0b0F.
2. Grease a 15x10-inch baking pan.
3. Cut a lengthwise slit in each chicken breast to within 1/2-inch of the other side; open breast so it lies flat.
4. Cover with plastic wrap; pound to flatten to 1/8-inch thickness.
5. Remove plastic wrap.
6. Sprinkle salt and pepper over chicken.
7. In a saucepan, bring 1-inch of water to a boil; add spinach.
8. Cover, and cook for 1-2 minutes, or until wilted; drain.
9. Place five spinach leaves on each chicken breast.
10. Spoon 2 tbsp cream cheese down the center of each chicken breast; sprinkle with walnuts.
11. Roll up chicken, and tuck in the ends.
12. Unroll puff pastry; cut into eight portions.
13. Roll each into an 8x7-inch rectangle.
14. Combine egg and cold water; brush over edges of puff pastry.
15. Place the chicken at one short end; roll up tightly, tucking in ends.
16. Place on prepared baking sheet.
17. Bake at 350u0b0F for 25-30 minutes, or until golden brown.

chicken breasts, salt, pepper, spinach leaves, onion cream cheese, walnuts, pastry, egg, cold water

Taken from www.food.com/recipe/puff-pastry-chicken-bundles-78631 (may not work)