Rachael Ray'S Yakitori Noodle Bowls- Remixed

• 1 lb whole wheat spaghetti
• 1 lb boneless chicken breast (cut into bite-sized pieces)
• 2 teaspoons fresh ginger, grated
• salt
• pepper
• 6 -7 scallions (one bunch, cut into small pieces)
• 1 cup carrot, grated
• 1/3 cup chicken stock
• 1/4 cup soy sauce
• 1/4 cup teriyaki sauce
• 1/2 tablespoon cornstarch
• 2 tablespoons sugar or 2 tablespoons Splenda granular
• toasted sesame seeds (optional)

1. Cook pasta according to directions.
2. While pasta is cooking, brown chicken pieces with grated ginger, salt and pepper. Once browned add scallions and carrots. Cook veggies for a moment then add stock, soy sauce, terryaki sauce, cornstarch and sugar.
3. Bring sauce to a boil and simmer until pasta is cooked.
4. Drain pasta. Stir together pasta and chickn mixture. Serve topped with toasted sesame seeds or plain.

whole wheat spaghetti, chicken, fresh ginger, salt, pepper, scallions, carrot, chicken stock, soy sauce, teriyaki sauce, cornstarch, sugar, sesame seeds

Taken from www.food.com/recipe/rachael-rays-yakitori-noodle-bowls-remixed-349562 (may not work)