Cheddar Cheese-Stuffed Burgers

• 10 ounces ground sirloin or 10 ounces lean ground beef
• 1/3 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup sharp cheddar cheese, grated
• 2 English muffins (4 1/2-inch-diameter split horizontally)

1. Prepare barbecue (medium-high heat).
2. Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well.
3. Divide meat mixture into 2 equal portions.
4. Shape each into ball.
5. Poke deep hole in each ball and fill each with half of cheese.
6. Mold meat around cheese to enclose.
7. Flatten each filled burger to 3/4-inch-thick patty.
8. Grill burgers to desired doneness, about 5 minutes per side for medium.
9. Grill muffin halves until beginning to color, about 1 minute per side.
10. Serve burgers in muffins.

ground sirloin, red onion, fresh parsley, worcestershire sauce, salt, pepper, cheddar cheese, muffins

Taken from www.food.com/recipe/cheddar-cheese-stuffed-burgers-256159 (may not work)