Waldorf Salad With Yogurt Dressing

• 1/4 cup low-fat plain yogurt
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon honey
• 1/2 teaspoon coarse salt
• 1/4 teaspoon ground pepper
• 1 about 2 cups apple, cored and cut into 1/2-inch pieces
• 1 about 1/2 cup celery, thinly sliced crosswise
• 1/2 cup halved red seedless grapes
• 4 boston lettuce leaves
• 1/2 cup chopped toasted walnuts

1. In a medium bowl, whisk together yogurt and lemon juice and honey; season with coarse salt and ground pepper.
2. Add apple, celery, red seedless grapes, and toasted walnuts; toss to coat with dressing. Cover; refrigerate until ready to serve, up to overnight.
3. Divide salad in half; serve each portion on 2 Boston lettuce leaves.

lowfat plain yogurt, lemon juice, honey, coarse salt, ground pepper, apple, celery, grapes, boston lettuce leaves, walnuts

Taken from www.food.com/recipe/waldorf-salad-with-yogurt-dressing-534443 (may not work)