Ice Cream Cone Cupcakes

• 1 (18 ounce) box favorite cake mix
• 3 large eggs
• 1/2 cup oil
• 1 cup water
• 24 flat bottom ice cream cones
• 1 (16 ounce) container frosting
• candy sprinkles, for decorating

1. Heat oven to 350 degrees. In a large bowl combine the cake mix, eggs, water, and oil. Use a hand mixer and mix until well comined, for about 3 minutes. Scrape the bowl down using a rubber spatula to make sure that the mix is well combined.
2. Using an ice cream scooper, pour 1/ 1/2 scoops of cake batter to each individual ice cream cones, which should be about 3/4 full. Don't fill to high or the batter will overflow onto the outside of the cones.
3. Place the batter filled ice cream cones into a large baking pan. They may fall over in the pan, just sit them upright again!
4. Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
5. Allow to completely cool. Using the canned frosting, frost each cupcake and decorate with sprinkles or any small candies.

favorite cake mix, eggs, oil, water, bottom ice cream cones, frosting, sprinkles

Taken from www.food.com/recipe/ice-cream-cone-cupcakes-309476 (may not work)