Kittencal'S Baked Acorn Squash

• 1 medium acorn squash (halved and seeded)
• 4 teaspoons soft butter
• 1 pinch cinnamon (optional)
• 2 tablespoons brown sugar
• 2 -4 teaspoons maple syrup
• cinnamon (optional)

1. Set oven to 400 degrees F.
2. Grease a small baking dish with high sides.
3. Place each half of squash cut-side up into the baking dish.
4. Add in about 1/2 inch water into the bottom of the baking dish so that the skins will not burn and the squash won't get dried out.
5. In a small bowl combine the cinnamon with soft butter.
6. Coat the inside of each half with 2 teaspoons soft butter, mixture then add in 2 tablespoons of brown sugar to the cavity of each half.
7. Drizzle 1-2 teaspoons maple syrup over the brown sugar.
8. Bake uncovered for about 1 hour and 10-15 minutes or until the squash is very soft and the tops are browned.
9. Remove from oven and allow to cool for about 20-30 minutes (this will allow the brown sugar/butter mixture to thicken slightly).
10. Using a spoon drizzle the buttery sugar mixture over any exposed area of the baked squash.
11. Serve and enjoy!

acorn, butter, cinnamon, brown sugar, cinnamon

Taken from www.food.com/recipe/kittencals-baked-acorn-squash-313911 (may not work)