Thanksgiving Leftover Potato Pancakes
- 2 cups mashed potatoes, cold
- 1 cup cooked turkey, chopped
- 1 cup cheddar cheese, shredded
- 1 small onion, chopped
- 1 egg
- 1 tablespoon all-purpose flour
- salt and pepper (to taste)
- vegetable oil (I use canola)
- leftover gravy, heated
- Combine all ingredients except gravy & vegetable oil in mixing bowl. Using hands, combine ingredients until evenly distributed. Create patties, roughly 3" circles, 1" thick.
- Cover the bottom of a frying pan with vegetable oil and heat on medium-high until oil is hot. Place patties in oil and fry til golden brown before turning over, about 3-4 minutes per side (I had the best success when I only put 2 in the pan at a time). Remove from pan onto plate lined with paper towels before transferring to plate for service. Ladle warm gravy over pancake and serve.
potatoes, turkey, cheddar cheese, onion, egg, flour, salt, vegetable oil, leftover gravy
Taken from www.food.com/recipe/thanksgiving-leftover-potato-pancakes-469088 (may not work)