Anything Goes Seafood Chowder

• Chicken stock
• 2 pieces skinless dark meat chicken (thighs "or" legs "or" use the cage)
• 1 whole onion
• salt and pepper
• 4 cups water
• Chowder
• 2 small onions, diced fine
• 3 potatoes, cut into half inch chunks
• 1 lb fish fillet, of choice
• 1/2 1/2 lb clams or 1/2 lb oyster
• 2 cans evaporated milk
• 2 tablespoons butter
• salt and pepper

1. Make stock.
2. Keep liquid and discard meat and onion.
3. Heat liquid and add potatoes.
4. Cook gently until tender.
5. Add onions and simmer 5 minutes.
6. Add fish/seafood gently simmer 10 minutes or until cooked through.
7. Add evaporated milk and butter.
8. S& P to taste.
9. Serve w/ common crackers or oyster crackers.
10. *If you have access to a fish rack and bones, make fish stock in place of chicken.
11. add celery and a carrot to this stick along w/ the onion.

chicken, dark meat chicken, onion, salt, water, chowder, onions, potatoes, fish fillet, oyster, milk, butter, salt

Taken from www.food.com/recipe/anything-goes-seafood-chowder-25559 (may not work)