Phyllis Bailey'S Incredibly Yummy Stuffed Baked French Toast

• FOR THE TOAST
• 24 slices bread (you can use raisin, egg or cinnamon bread)
• 6 eggs
• 4 cups half-and-half cream
• 2 teaspoons vanilla
• 1 cup sugar
• 1 dash nutmeg
• FOR THE FILLING
• 16 ounces cream cheese
• 1 teaspoon vanilla
• 2 eggs
• 1/2 cup sugar

1. Trim crusts from bread.
2. Spray a 3-quart baking dish with non-stick pan coating.
3. Arrange half of bread in pan so entire bottom is covered.
4. In a separate bowl, mix eggs, half & half, vanilla and sugar. Pour half of this liquid over the bread.
5. In another separate bowl, combine filling ingredients until creamy. Pour filling over moistened bread.
6. Arrange other half of bread on top of filling and pour the rest of the egg mixture over the top.
7. Sprinkle the top with the nutmeg.
8. Cover in refrigerator overnight.
9. Bake in a 350 degree oven to 60 minutes.
10. Let stand 10 minutes before cutting.

bread, eggs, cream, vanilla, sugar, nutmeg, filling, cream cheese, vanilla, eggs, sugar

Taken from www.food.com/recipe/phyllis-baileys-incredibly-yummy-stuffed-baked-french-toast-338047 (may not work)