Beef Stew With Cheddar Dumplings

• 2 -3 lbs beef stew meat, cut into 1-inch pieces
• 2 tablespoons vegetable oil
• 1/2 teaspoon onion salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 5 cups water
• 5 beef bouillon cubes
• 4 carrots, sliced
• 1 medium onion, cut into wedges
• 1 (16 ounce) can green beans, drained
• DUMPLINGS
• 2 cups biscuit mix
• 1 cup shredded cheddar cheese
• 2/3 cup milk

1. In a Dutch oven, heat oil and brown meat on all sides.
2. Add onion salt, pepper, garlic salt, water and bouillon.
3. Bring to a boil, reduce heat and simmer, covered, about 1 hour.
4. Add carrots and onion.
5. Simmer, covered, until vegetables are tender.
6. Stir in green beans.
7. For dumplings, combine biscuit mix and cheese.
8. Stir in enough milk to form a soft dough.
9. Drop by tablespoonful into bubbling stew.
10. Cover and simmer 12 minutes (do not lift cover) or until dumplings are done.
11. Serve immediately.

beef stew meat, vegetable oil, onion salt, garlic salt, pepper, water, carrots, onion, green beans, dumplings, biscuit mix, cheddar cheese, milk

Taken from www.food.com/recipe/beef-stew-with-cheddar-dumplings-284199 (may not work)