Chicken And Potatoes With Tomato Sauce (Pollo Sudado)

• 1 whole cut up broiler-fryer chicken
• 5 white medium sized potatoes
• 1/4 cup chopped white onion
• 1/4 cup chopped tomato
• 1/4 cup chopped green bell pepper
• 1 (8 ounce) can tomato sauce
• 2 tablespoons chopped cilantro
• 2 tablespoons chicken bouillon powder
• 2 tablespoons cooking oil
• water
• salt

1. Take off the skin from the chicken, discard and place chicken in a plastic bowl.
2. Quarter the potatoes and also place in bowl with chicken. Add the chicken bullion and mix until all pieces are covered with bullion.
3. In a large cooking pot, add the oil and heat. When oil is heated, add the chopped onions, tomatoes and bell pepper. Saute for about 1 minutes or until translucent.
4. Add the chicken and potatoes to the pot and brown the chicken. About 7 to 10 minutes.
5. Add the tomato sauce and add enough water to cover the chicken. Add the cilantro. Add salt IF NEEDED.
6. Cover and cook for about 30 minute or until potatoes are cooked.
7. Serve with white rice.

chicken, potatoes, white onion, tomato, green bell pepper, tomato sauce, cilantro, chicken bouillon powder, cooking oil, water, salt

Taken from www.food.com/recipe/chicken-and-potatoes-with-tomato-sauce-pollo-sudado-372133 (may not work)