Dried Beef Dip In Pumpernickel Bread

• 1 large pkg. cream cheese
• 1 c. sour cream
• 1 Tbsp. finely chopped green pepper
• 1 Tbsp. finely chopped green onion
• 1 Tbsp. finely chopped pimento
• 1 (4 oz.) pkg. dried beef, chopped
• 1 large round pumpernickel bread

1. Mix all ingredients except bread until well blended.
2. Cut out a large cavity in the center of the bread.
3. Put the piece of bread that was cut out to the side.
4. Fill the cavity with the cream cheese mixture.
5. Place the loaf of bread with the cream cheese mixture into a preheated 350u0b0 oven.
6. Bake for 15 minutes.
7. Remove and place on serving tray.
8. Cut up the bread that was put to the side into dipping-size cubes.
9. Place these cubes around the loaf of bread.
10. After these cubes are gone, encourage the guests to tear off pieces of the bread bowl and keep on dipping until gone. Delicious, and have fun dipping!

cream cheese, sour cream, green pepper, green onion, pimento, dried beef, bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=273057 (may not work)