Spiced Ginger Tomato Chutney - Relish With Golden Raisins

• 3 lbs plum tomatoes, peeled and diced
• 2 inches piece fresh ginger, finely grated
• 1 1/4 cups sugar
• 1 large red onion, diced fine
• 5 garlic cloves, peeled and minced
• 1 cup apple cider vinegar
• 1/2 cup balsamic vinegar
• 1 pinch red pepper flakes
• 1 3/4 teaspoons salt
• 1/2 cup golden raisin

1. Place all ingredient except the raisins into a heavy saucepan. Simmer, stirring often, until most of the liquid has evaporated and sauce is thick and syrupy--about 45 minutes.
2. Stir in the raisins and cook for another 5-10 minutes until plump. Note that chutney will thicken as it cools (it will become the consistency of strawberry jam once it cools).
3. Pour into clean jars, cover and refrigerate for up to three weeks. Alternatively, freeze or pour into sterile jars and seal---keeps up to one year.

tomatoes, fresh ginger, sugar, red onion, garlic, apple cider vinegar, balsamic vinegar, red pepper, salt, golden raisin

Taken from www.food.com/recipe/spiced-ginger-tomato-chutney-relish-with-golden-raisins-379361 (may not work)