Five-Spice Tilapia With Citrus Ponzu Sauce

• 2 tablespoons thinly sliced green onions
• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 1 tablespoon low sodium soy sauce
• 1 teaspoon brown sugar
• 2 teaspoons rice wine vinegar
• 1/4 teaspoon bottled ground fresh ginger (such as Spice World)
• 1/2 teaspoon five-spice powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 4 (6 ounce) tilapia fillets
• 2 teaspoons canola oil

1. Combine green onions, juices, soy sauce, brown sugar, vinegar, and ginger in a small bowl.
2. Combine five-spice powder, salt, and pepper.
3. Sprinkle both sides of fish evenly with spice mixture.
4. Heat oil in a large nonstick skillet over medium-high heat.
5. Add fish to pan; cook 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
6. Remove from skillet, and serve with sauce.

green onions, orange juice, lemon juice, soy sauce, brown sugar, rice wine vinegar, ginger, fivespice powder, salt, ground red pepper, tilapia fillets, canola oil

Taken from www.food.com/recipe/five-spice-tilapia-with-citrus-ponzu-sauce-297535 (may not work)