Chocolate Chip Peanut Butter Blossom Bars

• 1/2 cup butter, softened
• 1/2 cup creamy peanut butter
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup mini chocolate chip
• 2 tablespoons sugar
• 35 Hershey chocolate kisses

1. Heat oven to 350*F. Line a 13x9" baking pan with parchment papaer, leaving a 1" overhang; set aside.
2. Combine the butter, peanut butter, and brown sugar in a large bowl; blend with an electric mixer on medium speed, scraping sides of bowl down often, until creamy.
3. Add the eggs and vanilla; blend well.
4. Reduce mixer speed to low; add the flour, baking powder, and baking soda, mixing just until combined. Gently stir in the chocolate chips.
5. Pat the dough into the prepared pan; sprinkle with sugar.
6. Bake 20-22 minutes or until golden brown; cool in pan 5 minutes.
7. Immediately press evenly spaced kisses into the warm bars; cool completely.
8. Cut into bars, cutting evenly between the kisses.

butter, peanut butter, brown sugar, eggs, vanilla, flour, baking powder, baking soda, chocolate chip, sugar, chocolate kisses

Taken from www.food.com/recipe/chocolate-chip-peanut-butter-blossom-bars-197622 (may not work)