Seasoned Pork Loin Roast

• Seasoning for Pork
• 2 teaspoons garlic salt
• 2 teaspoons garlic pepper seasoning
• 2 teaspoons lemon-pepper seasoning
• 1 (5 lb) rolled boneless pork loin roast
• Basting sauce
• 3 cups water
• 2 tablespoons lemon juice
• 1 1/2 teaspoons dried onion flakes
• 1/2 teaspoon garlic salt
• 1/2 teaspoon garlic pepper seasoning
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon grated lemon peel

1. Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
2. Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
3. Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
4. When roast is done cooking, let it sit for 10 minutes before slicing.

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Taken from www.food.com/recipe/seasoned-pork-loin-roast-204066 (may not work)