Red Lentil Dosas

• 5 ounces long grain rice
• 2 ounces red lentils
• 8 fluid ounces warm water
• 1 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh coriander
• oil (for frying)

1. Place the rice and lentils in a bowl, cover with the warm water.
2. Leave to soak in the warm water for 8 hours.
3. Drain off the excess water and retain.
4. Using a food processor, blend the rice and lentils together until smooth.
5. Blend in the reserved water.
6. Place in a large bowl and cover with cling film.
7. Leave in a warm place to ferment for about 24 hours.
8. Stir in the seasoning and spices.
9. Heat a heavy frying pan, over a medium heat until hot.
10. Add the oil and when just beginning to smoke add 2-3 tablespoons of batter.
11. Spread the dosa out into a 6inch diameter.
12. Cook for approximately 2 mins or until set.
13. Drizzle a little of the oil over the dosa and turn over and cook for a further minute.
14. Serve warm with chutney or relish.

long grain rice, red lentils, water, salt, ground turmeric, freshly ground black pepper, fresh coriander, oil

Taken from www.food.com/recipe/red-lentil-dosas-437523 (may not work)