Cheesy Shrimp And Rice With Broccoli

• 1 tablespoon oil
• 1 lb frozen large shrimp, thawed, peeled and deveined
• 2 cups low sodium chicken broth
• 1/2 cup philadelphia cream cheese spread
• 1 1/2 cups instant rice, uncooked
• 2 cups frozen broccoli florets, thawed
• 3 slices cooked and crumbled bacon

1. HEAT oil in large skillet on medium-high heat. Add shrimp; cook 3 minute on each side or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
2. ADD broth and cream cheese spread to skillet; stir until well blended. Add rice; mix well. Cover. Reduce heat to low; cook 5 minute
3. STIR in broccoli and shrimp; cook an additional 5 minute or until liquid is absorbed and broccoli is heated through.
4. Stir in 3 slices cooked and crumbled Bacon just before serving.

oil, shrimp, chicken broth, philadelphia cream cheese, instant rice, frozen broccoli, bacon

Taken from www.food.com/recipe/cheesy-shrimp-and-rice-with-broccoli-318268 (may not work)