Beef In Wine And Sour Cream Sauce

• 1 lb. fillet of beef, cut in julienne strips
• 1 Tbsp. paprika
• salt and pepper
• 2 Tbsp. butter
• 1/3 c. finely chopped onion
• 1/2 c. sour pickles, cut in thin strips

1. Sprinkle meat with paprika, salt and pepper to taste.
2. Rub in well.
3. Heat the butter in a very hot skillet.
4. Add the meat stirring to separate the pieces so that they cook evenly.
5. Cook 2 to 3 minutes.
6. Remove meat with slotted spoon.
7. Add onion to skillet and cook, stirring about 1 minute.
8. Add the wine and cook down to reduce by about half.
9. Lower the heat and add the sour cream, stirring.
10. Do not allow the sauce to boil or sour cream will curdle.
11. Return meat to the skillet and stir to blend.
12. Add the sour pickles and mix in well.
13. Serve with rice, noodles or sauteed potatoes.
14. Makes 4 servings.

fillet of beef, paprika, salt, butter, onion, sour pickles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=479707 (may not work)