Hot Stuffed Cremini Mushrooms

• 8 ounces cremini mushrooms, washed & stemmed
• 1 large jalapeno, minced
• 1 small onion, finely chopped
• 1/2 cup parmesan cheese, shredded (reserve 1/4 cup)
• 2 garlic cloves, finely chopped
• 1/4 cup Italian breadcrumbs
• 1/2 cup butter or 1/2 cup margarine
• salt and pepper, to season caps

1. Preheat oven to 400 degrees.
2. Mix jalapeno, onion, garlic, and 1/4 cup parm into butter.
3. Place caps on a bake sheet and season to taste w salt/pepper.
4. Fill caps with butter mixture.
5. Sprinkle remaining 1/4 parm over all the caps.
6. Sprinkle 1/4 of bread crumbs over the parm coated caps.
7. Bake for 15 minutes or until mushrooms give up juices.
8. Broil to crisp up topping if not to satisfaction.
9. Serve and Enjoy!

cremini mushrooms, jalapeno, onion, parmesan cheese, garlic, italian breadcrumbs, butter, salt

Taken from www.food.com/recipe/hot-stuffed-cremini-mushrooms-93774 (may not work)