Toffee Apple French Toast

• 8 cups cubed French bread (1-inch cubes)
• 2 medium tart apples, peeled and chopped
• 1 (8 ounce) package cream cheese, softened
• 3/4 cup packed brown sugar
• 1/4 cup sugar
• 1 3/4 cups milk, divided
• 2 teaspoons vanilla extract, divided
• 1/2 cup english toffee bits ro almond brickle chips
• 5 eggs

1. Place half of the bread cubes in a greased 13-inch X9 in X 2inch baking dish; top with apples.
2. In a large mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoons vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes.
3. In another bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight.
4. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350F for 35-45 minutes or until a knife inserted near the center comes out clean.

bread, tart apples, cream cheese, brown sugar, sugar, milk, vanilla, toffee bits ro almond, eggs

Taken from www.food.com/recipe/toffee-apple-french-toast-284758 (may not work)