Spanish Rolls

• Filling
• 1 lb grated cheddar cheese
• 1 cup chopped onion
• 1 (7 ounce) can chopped black olives
• 1 (7 ounce) can diced green chilies
• 2 cloves garlic, minced
• 3 tablespoons vinegar
• 1 cup oil
• 1 (8 ounce) can tomato sauce
• Crust
• 24 small French rolls

1. Mix all filling ingredients together.
2. Slice the rolls in half horizontally.
3. Pull some of the insides out of each half roll to form a hollow.
4. (I save these bread pieces for a bread pudding.).
5. Fill rolls with cheese by putting a mound of the filling in a bottom and putting the top on top.
6. Wrap each roll in a piece of foil, using a sandwich wrap to seal it.
7. Bake at 325 degrees for about 45 minutes.
8. If you freeze them, allow about an hour for the cooking time, although the time can be adjusted according to how crispy you like them.

filling, cheddar cheese, onion, black olives, green chilies, garlic, vinegar, oil, tomato sauce, crust, french rolls

Taken from www.food.com/recipe/spanish-rolls-113649 (may not work)