Nickey'S Chocolate Chip Pecan Cookies

• 1 cup butter, softened
• 1 cup brown sugar (pack for sweeter cookies)
• 2 eggs
• 2 teaspoons pure vanilla extract
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips
• 3/4 cup toffee pieces
• 1 cup pecans, chopped

1. Preheat oven to 350 F degrees.
2. Grease two cookie sheets or use parchment paper.
3. Cream butter in medium bowl. Add brown sugar. Beat in eggs, one at a time. Add vanilla. Set aside.
4. In small bowl, combine flour, baking powder and salt, then stir into creamed mixture.
5. Fold in chocolate chips, toffee bits and pecans,.
6. Drop by heaping teaspoonful onto cookie sheet. Bake at 350 degrees for 10 - 12 minutes.
7. Cool on baking sheet for a few minutes before moving to wire racks to complete cooling.

butter, brown sugar, eggs, vanilla, flour, baking powder, salt, semisweet chocolate chips, toffee pieces, pecans

Taken from www.food.com/recipe/nickeys-chocolate-chip-pecan-cookies-342775 (may not work)