Honey Orange Duck

• 1 whole duck, 4 lbs
• 3 whole star anise
• 1 sprig parsley
• 1/4 cup soy sauce
• 1/2 cup orange juice, fresh
• 2 tablespoons honey
• 2 tablespoons sherry wine
• 1 teaspoon salt
• 1 teaspoon ginger juice
• water (enough to cover duck)

1. Boil water in a large kettle.
2. Place duck, anise and parsley in boiling water; cook 10 minutes.
3. Remove duck from water; let cool on rack for 2 hours.
4. Preheat oven to 350*.
5. Bake duck on rack in a roasting pan for 1 1/2 hours.
6. Mix orange juice, soy sauce, honey, sherry, salt and ginger juice.
7. Pour half of mixture into cavity and brush remaining mixture on duck.
8. Bake 30-40 minutes more; basting every 10 minutes during the last 1/2 hour of baking.
9. Transfer duck to a platter.
10. Garnish with orange slices.
11. Serve hot.

duck, star anise, parsley, soy sauce, orange juice, honey, sherry wine, salt, ginger juice, water

Taken from www.food.com/recipe/honey-orange-duck-366087 (may not work)