Deep & Dark Brownies

• 1 cup butter (8 oz)
• 4 (1 ounce) unsweetened chocolate squares
• 3/4 cup semisweet chocolate morsel, chopped
• 4 beaten eggs
• 2 cups sugar
• 1 cup plain flour
• 1 teaspoon vanilla
• 1 cup chopped pecans (optional) or 1 cup walnuts (optional)

1. Combine the butter and both chocolates in a pan, and slowly melt on top of the stove. stirring frequently.
2. Beat the eggs with an electric mixer until light and fluffy, then beat in the sugar and continued beating for about two minutes(for you to have a crusty, crinkly top).
3. Add the warm chocolate mixture to the fluffy egg/sugar mixture add the remaining ingredients in the order given. Mix well.
4. Pour into the greased dish (12x8). Bake for 25 minutes at 350u0b0F uncovered. Then reduce heat to 325u0b0F, cover with aluminum foil, baking 5-10 more minutes (depending on how hot your oven cooks). You want this gooey, but set. Let cool, and enjoy each delicious, RICH bite !
5. NOTE: I halved the recipe baked mine 350u0b0F 27 minutes (8x8) without foil.

butter, chocolate squares, semisweet chocolate morsel, eggs, sugar, flour, vanilla, pecans

Taken from www.food.com/recipe/deep-dark-brownies-267902 (may not work)