Ghirardelli Award Winning Brownies

• 2 eggs
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup butter or 1/2 cup margarine, melted
• 3/4 cup Ghirardelli sweet ground chocolate and cocoa
• 2/3 cup unsifted flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup walnuts, chopped
• 1 cup chocolate chips

1. Preheat oven to 350u0b0F.
2. Using a spoon, stir eggs, sugar, and vanilla; add butter.
3. Sift together Sweet ground chocolate, flour, salt and baking powder.
4. Stir into egg mixture.
5. Add nuts and/or chocolate chips.
6. Spread into 8" or 9" square baking pan.
7. Bake 20-30 minutes.
8. For chewy brownies use 8" pan and less baking time.
9. For cake like brownies use 9" pan and more baking time.
10. Cut into squares.

eggs, sugar, vanilla, butter, ghirardelli sweet ground chocolate, flour, baking powder, salt, walnuts, chocolate chips

Taken from www.food.com/recipe/ghirardelli-award-winning-brownies-98330 (may not work)