Ziti Al Forno (From The Sopranos Family Cookbook)

• 1 lb ziti pasta, cooked
• salt
• pasta sauce
• meatballs (Sunday Gravy (Real Italian Spaghetti Sauce)and Meatballs)
• 1 cup freshly grated romano cheese or 1 cup parmigiano-reggiano cheese
• 1 cup ricotta cheese (I use cottage cheese)
• 8 ounces mozzarella cheese, cut into small pieces
• grated cheese, to sprinkle on top

1. Put all the ziti in a large bowl.
2. Toss ziti with 3 cups of the gravy and half of the grated cheese.
3. Spoon half of the ziti into a casserole dish.
4. Spread the ricotta over the top of the ziti.
5. Sprinkle with the mozzarella and rest of grated cheese.
6. Pour on 1 cup of sauce.
7. Top with remaining ziti and rest of sauce (it will be almost overflowing) sprinkle with more grated cheese.
8. Bake covered with foil for 45 minutes and then uncovered for 15 minutes.
9. Let stand 15 minutes.
10. Tell me immediately how it was!

pasta, salt, pasta sauce, meatballs, romano cheese, ricotta cheese, mozzarella cheese, grated cheese

Taken from www.food.com/recipe/ziti-al-forno-from-the-sopranos-family-cookbook-73939 (may not work)