Bacon And Vegetable Slice

• 4 slices bacon, rashers trimmed of fat and rind
• 1 leek, sliced
• 2 zucchini, grated
• 2 carrots, peeled and grated
• 100 g reduced-fat tasty cheese, grated
• 1 cup self-raising flour, sifted
• 5 eggs, lightly beaten
• 1/4 cup olive oil
• 2 teaspoons Dijon mustard
• 1/2 cup low-fat yogurt, natural
• baby spinach leaves

1. Wrap the bacon and leek in paper towel and cook in the microwave on high for 2 minutes. Dice the bacon.
2. Combine the zucchini, carrot, cheese, flour, bacon and leek in a large bowl. Stir in the combined eggs, oil and mustard. Mix gently to combine.
3. Coat a microwave safe quiche dish with cooking spray.
4. Pour the mixture into the prepared dish and place in the microwave. Cook on 50% power for 15 minutes until the edges are firm and mixture is set, time depends on how powerful your microwave is. Place under a grill for 4-5 minutes or until top is golden and firm.
5. Serve on top of the baby spinach leaves with a dollop of yoghurt.

bacon, zucchini, carrots, tasty cheese, flour, eggs, olive oil, mustard, lowfat yogurt, baby spinach

Taken from www.food.com/recipe/bacon-and-vegetable-slice-236827 (may not work)