Broccoli & Onion Au Gratin

• Cheese Sauce
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon rosemary, crushed
• 1/4 teaspoon pepper
• 1 1/2 cups milk
• 1 cup shredded swiss cheese
• 2 cups broccoli florets
• 1 medium onion, cut into eighths
• Topping
• 2 cups fresh breadcrumbs
• 1/3 cup butter or 1/3 cup margarine, melted
• 1/4 cup chopped fresh parsley

1. Heat oven to 350 degrees.
2. In 1-quart saucepan melt 2 tablespoons of butter; stir in flour, salt, rosemary and pepper.
3. Cook over medium heat, stirring constantly, until smooth and bubbly (about 30 seconds); stir in milk.
4. Continue cooking, stirring occasionally, until mixture thickens and comes to a full boil.
5. Boil 1 minute.
6. Remove from heat; stir in cheese until smooth; set aside.
7. In greased shallow 1-quart casserole or 9" square baking pan, place broccoli and onion.
8. Stir in cheese sauce.
9. In small bowl, stir together all topping ingredients; sprinkle over broccole mixture.
10. Bake for 25-35 minutes or until top is golden brown and broccoli is crisply tender.

cheese sauce, butter, flour, salt, rosemary, pepper, milk, swiss cheese, broccoli florets, onion, topping, fresh breadcrumbs, butter, parsley

Taken from www.food.com/recipe/broccoli-onion-au-gratin-62540 (may not work)