Chocolate Oatmeal Cookies

• 2 1/2 c. plus 2 Tbsp. margarine
• 1 c. sugar
• 4 tsp. vanilla
• 1/2 c. cocoa
• 1 tsp. salt
• 1 (12 oz.) pkg. chocolate chips
• 1 1/2 c. brown sugar
• 2 eggs
• 2 1/2 c. flour
• 2 tsp. baking soda
• 6 c. oats
• 1 (14 oz.) can Eagle Brand sweetened condensed milk

1. Heat oven to 375u0b0.
2. In mixer bowl, beat 2 1/2 cups margarine and sugars until fluffy.
3. Beat in eggs and 3 teaspoons vanilla, then combined flour, cocoa, baking soda and salt.
4. Stir in oats. Drop by tablespoon on ungreased baking sheet.
5. Bake 10 minutes or until set.
6. Cool.
7. In saucepan, combine chips, sweetened condensed milk, remaining 2 tablespoons margarine and 1 teaspoon vanilla. Over medium heat, cook and stir until chips melt.
8. Immediately sandwich cookies together with chocolate mixture.

margarine, sugar, vanilla, cocoa, salt, chocolate chips, brown sugar, eggs, flour, baking soda, oats, condensed milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=586336 (may not work)