Holiday Potato Casserole

• 3 lbs potatoes, peeled &,quartered
• 1 cup butter
• 2 (3 ounce) packages cream cheese, softened
• 1 cup cheddar cheese, shredded
• 1 (2 ounce) jar pimiento, drained
• 1 small green pepper, finely chopped
• 1 bunch green onion, finely chopped
• 1/2 cup parmesan cheese
• 1/4 cup milk
• 1 teaspoon salt

1. Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.
2. Add butter and cream cheese; beat at medium speed with and electric mixer until smooth.
3. Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish.
4. Bake at 350F for 30 to 40 minutes, or until thoughly heated.
5. Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.
6. You may prepare the night before.

potatoes, butter, cream cheese, cheddar cheese, pimiento, green pepper, green onion, parmesan cheese, milk, salt

Taken from www.food.com/recipe/holiday-potato-casserole-32128 (may not work)