Indian Summer Pumpkin Bread

• FOR THE BREAD
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 cups solid-pack pumpkin
• 1 cup vegetable oil
• 3 cups granulated sugar
• 3 large eggs
• 1 cup walnuts, chopped
• 1 cup dark raisin
• 2 tablespoons orange zest, minced
• FOR THE GLAZE
• 1 1/2 cups powdered sugar
• 1 teaspoon orange zest, minced
• 6 teaspoons orange juice
• FOR THE GARNISH
• 1/8 cup walnuts, chopped

1. FOR THE BREAD ~ Preheat oven to 350 degrees F, then spray two 9-inch loaf pans with cooking spray.
2. In a large bowl, whisk together flour, baking powder, baking soda, cloves, cinnamon, nutmeg & salt, then set aside.
3. In an electric mixer bowl, combine pumpkin, oil, sugar & eggs, mixing until well blended.
4. Add dry ingredients & mix well.
5. With a wooden spoon stir in walnuts, raisins & orange zest.
6. Divide batter between the two prepared loaf pans & bake 50 to 55 minutes.
7. Remove from oven & cool in pans on wire rack for 15 minutes, before removing from pans to cool completely on wire rack.
8. FOR THE GLAZE ~ In a small bowl, combine powdereed sugar, orange zest & orange juice, stirring with a spoon to blend.
9. Spoon over top of cooled loaves.
10. FOR THE GARNISH ~ If desired, sprinkle chopped walnuts on top of glaze.
11. Slice, serve & enjoy!

bread, flour, baking powder, baking soda, ground cloves, ground cinnamon, ground nutmeg, salt, solidpack, vegetable oil, granulated sugar, eggs, walnuts, dark raisin, orange zest, glaze, powdered sugar, orange zest, orange juice, walnuts

Taken from www.food.com/recipe/indian-summer-pumpkin-bread-337516 (may not work)