Marinated Beef Kebabs

• 1/2 c. vegetable oil
• 2 Tbsp. cider vinegar
• 1 tsp. celery salt
• 1 tsp. onion salt
• 3/4 tsp. garlic salt
• 1/2 tsp. salt
• 3/4 tsp. crushed oregano
• 1/2 tsp. pepper
• 1 boneless beef shoulder, cut into 1-inch cubes
• 6 medium mushroom caps
• 2 small zucchini, cut in 1/2-inch pieces

1. Combine oil, vinegar and salts, oregano and pepper in a saucepan.
2. Bring to boil.
3. Remove from heat.
4. Let stand until cool.
5. Place meat in a shallow pan.
6. Add mushrooms and zucchini. Pour marinade over meat and vegetables.
7. Cover or seal. Refrigerate 4 to 6 hours, turning occasionally.
8. Alternately thread meat and veggies on skewers.
9. Grill over hot coals 10 to 15 minutes or until done, basting often.

vegetable oil, cider vinegar, celery salt, onion salt, garlic salt, salt, oregano, pepper, beef shoulder, mushroom caps, zucchini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=637601 (may not work)