Slow Cooker Barbecue Ribs

• 4 lbs bone-in country-style pork ribs
• 2 teaspoons salt, divided
• 1 medium onion, chopped
• 1 cup brown sugar
• 3/4 cup ketchup
• 1/2 cup apple jelly
• 1/4 cup orange juice
• 3 tablespoons lemon juice
• 1 tablespoon steak sauce
• 1 teaspoon fresh coarse ground black pepper
• 1 teaspoon minced garlic
• 1/2 teaspoon Worcestershire sauce

1. Cut ribs apart, if necessary and trim; sprinkle 1 teaspoon salt evenly over ribs.
2. Stir together remaining 1 teaspoon salt, chopped onion, and next 9 ingredients until blended.
3. Pour half of mixture into a 5 1/2 quart slow cooker.
4. Place ribs in slow cooker; pour remaining mixture over ribs.
5. Cover and cook on high 6 to 8 hours.
6. Skim fat from sauce before serving.

pork, salt, onion, brown sugar, ketchup, apple jelly, orange juice, lemon juice, steak sauce, fresh coarse ground black pepper, garlic, worcestershire sauce

Taken from www.food.com/recipe/slow-cooker-barbecue-ribs-156196 (may not work)