Shrimp, Cantaloupe Kabobs

• 1 lb peeled deveined extra large shrimp
• Marinade Ingredients
• 2 tablespoons yogurt
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 teaspoon brown sugar
• 1/4 teaspoon pepper
• 1/2 teaspoon minced garlic
• 1 teaspoon fresh oregano
• 1 teaspoon parsley
• Kabobs Ingredients
• 6 one inch cubes fresh cantaloupes
• 6 white pearl onions
• 6 cherry tomatoes
• 6 one inch pieces red peppers

1. Mix yogurt, lemon juice, olive oil, brown sugar, white pepper, garlic, fresh oregano, & parsley ingredients in shallow dish.
2. Add shrimp and toss. Marinate in refrigerator for 1 hour stirring occasionally.
3. Cook onions in boiling water to cover 4 to 5 minutes or just until crisp tender and drain. Put on skewers alternating vegetables, cantaloupe and shrimp. Season with salt and pepper.
4. Discard marinade.
5. Grill 4 to 5 inches from heat 2 to 3 minutes on each side.

shrimp, marinade ingredients, yogurt, lemon juice, olive oil, brown sugar, pepper, garlic, fresh oregano, parsley, cantaloupes, white pearl onions, tomatoes, red peppers

Taken from www.food.com/recipe/shrimp-cantaloupe-kabobs-131951 (may not work)