Greek Macaroni And Cheese

• 2 cups multi colored shell macaroni, cooked
• 2/3 cup evaporated milk
• 2 tablespoons feta cheese
• 2 tablespoons parmesan cheese
• 1 tablespoon ricotta cheese
• 2 tablespoons cream cheese
• 1/2 cup mozzarella cheddar blend cheese, shredded
• 3 tablespoons canned spinach, water squeezed out
• 2 tablespoons black olives, chopped
• 2 tablespoons canned mushrooms, sliced, squeezed of excess water
• 1 teaspoon all purpose Greek seasoning

1. Preheat oven to 350u0b0F.
2. In microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, Parmesan, feta, mozzarella/cheddar and Greek seasoning.
3. Blend well and heat stirring to prevent burning.
4. Add spinach, mushrooms, olives; stir thoroughly.
5. Spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix
6. Bake for 35 minutes.

colored shell macaroni, milk, feta cheese, parmesan cheese, ricotta cheese, cream cheese, mozzarella cheddar blend cheese, canned spinach, black olives, mushrooms

Taken from www.food.com/recipe/greek-macaroni-and-cheese-3457 (may not work)