Kwik And Easy Krab Bisque

• 2 (18 ounce) cans ready-to-eat New England clam chowder
• 2 (11 ounce) cans condensed chicken rice soup
• 1 (11 ounce) can condensed tomato soup
• 1 (14 ounce) can diced tomatoes
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Tabasco sauce
• 1 tablespoon clam base
• 1 teaspoon onion powder
• 1 teaspoon parsley flakes
• 1 teaspoon dried celery flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 2 hard shakes ground red pepper
• 16 ounces shredded imitation crabmeat

1. Combine all ingredients in order, stirring after each addition.
2. Simmer until heated through.

ready, condensed chicken rice soup, tomato soup, tomatoes, worcestershire sauce, tabasco sauce, clam base, onion powder, parsley flakes, celery flakes, garlic powder, celery salt, ground red pepper, imitation crabmeat

Taken from www.food.com/recipe/kwik-and-easy-krab-bisque-385377 (may not work)