Mama Bear'S Porridge

• 3 cups water
• 1 cup powdered milk
• 1 1/2 cups rolled oats
• 1/2 - 1 teaspoon cinnamon (or to taste)
• 2 -4 tablespoons white sugar (to taste) (optional) or 2 -4 tablespoons brown sugar (to taste) (optional)
• 1/2 cup raisins
• 1 teaspoon vanilla
• 3 eggs
• 1 tablespoon butter (can use more)
• 1 1 cup half-and-half or 1 cup full-fat milk
• honey

1. In a large heavy-bottomed saucepan bring 3 cups water to a boil.
2. In another bowl mix together powdered milk, oats, cinnamon and sugar (if using, can use white or brown sugar) quickly stir into the boiling water; return to a boil, then reduce heat and simmer for about 6-10 minutes or until the mixture is desired thickness.
3. Remove from heat and mix in the raisins and vanilla.
4. Beat in eggs one at a time, mixing well after each addition (the hot porridge will cook the eggs completely).
5. Divide the porridge between 3 or 4 bowls, then top with a teaspoon of butter (or more to taste) and then about 1/4 cup of cream or milk.
6. Drizzle with honey as desired.

water, powdered milk, rolled oats, cinnamon, raisins, vanilla, eggs, butter, fullfat milk, honey

Taken from www.food.com/recipe/mama-bears-porridge-191280 (may not work)