Oreo Ice Cream Cake

• 1 package Oreo cookies (3-roll pkg)
• 1/3 cup melted butter
• 1 1/2 quarts vanilla ice cream, softened
• 1 pint hot fudge, heated
• 1 quart Cool Whip, non-dairy topping defrosted
• 1/2 cup chopped toasted mixed nuts (optional)
• 1 cup maraschino cherry, optional

1. Butter lightly 9x13-inch baking pan (or use vegetable spray).
2. Place Oreos in a plastic bag and crush fine with a rolling pin.
3. Spread them on bottom of baking pan and pour butter over top.
4. Press cookies to form a crust.
5. Spread the ice cream over crust Pour hot fudge sauce over ice cream.
6. Freeze 30 min.
7. until chocolate sauce has cooled Spread w/ Cool- Whip over chocolate.
8. Top with nuts.
9. Return to freezer until ready and serve.
10. Pat dry cherries Top w/ cherries Cut and serve Serves 10 to 12.

cookies, butter, vanilla ice cream, hot fudge, mixed nuts, maraschino cherry

Taken from www.food.com/recipe/oreo-ice-cream-cake-82733 (may not work)