Chipotle-Maple Sweet Potatoes

• 1 lb coarsely chopped peeled sweet potato
• 2 tablespoons maple syrup
• 2 tablespoons milk (soy milk for gluten free)
• 1 tablespoon butter
• 1 1/2 teaspoons adobo sauce
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 drained canned chipotle chile in adobo, minced

1. Note: Chipotle chile peppers come packed in adobo sauce and are available in seven-ounce cans.
2. Because you need such a small amount in this recipe, you can freeze what's left over in a heavy duty freezer bag for another use.
3. Place sweet potato in saucepan and cover with water; bring to a boil.
4. Reduce heat, and simmer 15 minutes or until tender; drain.
5. Return potatoes to pan.
6. Add remaining ingredients; beat with a mixer at medium speed until smooth.

peeled sweet potato, maple syrup, milk, butter, adobo sauce, salt, black pepper, chipotle chile

Taken from www.food.com/recipe/chipotle-maple-sweet-potatoes-32606 (may not work)