Texas Buffalo Chips

• 2 c. granulated sugar
• 2 c. brown sugar
• 1 lb. butter or margarine
• 4 eggs, well beaten
• 4 c. flour
• 2 tsp. baking powder
• 2 tsp. soda
• 2 tsp. vanilla
• 1 c. chopped pecans
• 2 c. uncooked oatmeal
• 3 c. Special K cereal
• 1 c. coconut (optional)
• 1 (6 oz.) pkg. semi-sweet chocolate chips
• 1 (6 oz.) pkg. milk chocolate chips
• 1 (6 oz.) pkg. butterscotch chips

1. Cream together the butter and the sugars in a large bowl. Sift together the flour, baking powder and soda.
2. Add to sugar mixture.
3. Blend well and then add rest of ingredients as listed. Chill in refrigerator for 2 hours or overnight.
4. Bake at 350u0b0 for 10 to 12 minutes or until slightly brown.

sugar, brown sugar, butter, eggs, flour, baking powder, soda, vanilla, pecans, oatmeal, cereal, coconut, semisweet chocolate chips, milk chocolate chips, butterscotch chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=605434 (may not work)