Mini Cream Cheese Rolls

• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 2 (3 ounce) packages cream cheese, softened
• 2 tablespoons sugar
• 1 teaspoon lemon juice
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

1. Preheat oven to 375 degrees.
2. Unroll crescent rolls and seperate to form 8 rectangles; press perforations to seal.
3. Stir together cream cheese, sugar, and lemon juice. Spread cream cheese mixture evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end.
4. Gently cut each log into 6 (1 inch) slices using a serrated knife.
5. Place rolls in a lightly greased 9 X 15 baking pan.
6. Bake @ 375 degrees for 15 minutes or until lughtly browned.
7. Meanwhile, combine powdered sugar, milk, and vanilla to form glaze. Drizzle glaze over warm rolls.

rolls, cream cheese, sugar, lemon juice, powdered sugar, milk, vanilla

Taken from www.food.com/recipe/mini-cream-cheese-rolls-296973 (may not work)