Blueberry Orange Pancakes

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 6 ounces plain low-fat yogurt
• 1/3 cup skim milk
• 1/2 cup orange juice
• 2 eggs
• 1 tablespoon canola oil
• 1 teaspoon grated orange zest
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• maple syrup

1. Heat oven to 250. Place a large baking sheet in oven.
2. Blend botrh kinds of flour, the sugar, baking powder and salt in a large bowl. Combine yogurt, milk, juice, eggs, oil, orange zest and vanilla in a medium-sized bowl. Whisk until smooth. Add yogurt mixture to flour mixture and stir until a smooth batter forms.
3. Heat a large nonstick skillet over medium-high heat. Spoon batter by 1/4-cupfuls onto skillet, spreading to a diameter of 4-inches. Sprinkle 5 or 6 blueberries onto each pancake. Cook until bubbles appear on surface, about 2 minutes. Turn and cook until underside is lightly browned, about 1-2 minutes longer.
4. Transfer pancakes to baking sheet in oven keep warm. Repeat with batter and berries for a total of 16 pancakes. Serve with maple syrup.

flour, whole wheat flour, sugar, baking powder, salt, lowfat yogurt, milk, orange juice, eggs, canola oil, orange zest, vanilla, fresh blueberries, maple syrup

Taken from www.food.com/recipe/blueberry-orange-pancakes-390691 (may not work)