Oatmeal Caramel Bars

• 1 (14 ounce) package caramels, unwrapped
• 1/3 cup milk
• 2 cups all-purpose flour
• 2 cups regular rolled oats, uncooked
• 1 1/2 cups packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg, beaten
• 1 cup butter or 1 cup margarine, melted
• 1 (12 ounce) package semisweet chocolate morsels
• 1 cup chopped pecans

1. To a saucepan over low heat, add the caramels and milk; cook and stir constantly, until caramels melt; set aside.
2. In a mixing bowl, add flour, oats, brown sugar, soda, and salt; stir to combine.
3. Add the egg and butter; stir until mixture is crumbly.
4. Press half of the oatmeal mixture into a greased 13x9 inch baking dish.
5. Bake at 350u0b0 for 10 minutes.
6. Sprinkle chocolate morsels and pecans evenly over the top; pour caramel mixture evenly on top.
7. Sprinkle with remaining oatmeal mixture.
8. Bake for 20-25 minutes.
9. Let cool and cut into bars.
10. Chill 8 hours.

caramels, milk, flour, regular rolled oats, brown sugar, baking soda, salt, egg, butter, chocolate, pecans

Taken from www.food.com/recipe/oatmeal-caramel-bars-70356 (may not work)