German Spam Casserole

• 1 (12 ounce) can imported german Spam or (12 ounce) can hormel wurst
• 1/2 cup pumpernickel breadcrumbs
• 3 german stick ducks eggs, beaten
• 8 fluid ounces goat's milk
• 1/2 lb german Tilsit cheese or 1/2 lb Limburger cheese, cubed
• 6 whole dill pickles, sliced lengthwise
• 1 medium onion, chopped
• 1 lb german fries fried potato (like French fries, but deep-fried in melted Bratwurst fat instead of oil)

1. Make sure that your German fries have been made from Blah potatoes, and keep them warm.
2. Grind the Spam, cheese, onion and pepper together.
3. (Grinding makes the dish easier to eat for those guest trolls who left their dentures at home).
4. Combine with the Pumpernickel crumbs, eggs, and milk.
5. Grease a large casserole dish with a generous amount of the Bratwurst fat.
6. Place the Spam mixture in the casserole, and then arrange the sliced dill pickles on top.
7. Bake, covered, at 350u0b0F for 11/4 hours.
8. Uncover and bake 15 minutes more to brown.
9. Serve with German fries in individual emesis basins.
10. Don't forget the Oreos for dessert!

hormel wurst, pumpernickel breadcrumbs, eggs, goats milk, limburger cheese, dill pickles, onion, fries fried potato

Taken from www.food.com/recipe/german-spam-casserole-34071 (may not work)