Cantonese Pork Chops

• 10 pork chops (boneless preferred)
• 1/2 cup milk
• 3/4 cup fine dry breadcrumb
• 3/4 cup flour
• seasoning salt
• pepper
• garlic powder
• oil (for frying)
• SAUCE
• 1 large onion, chopped
• 1 tablespoon minced garlic
• oil
• 1 tablespoon cornstarch
• 1/4 cup cold water
• 1 (14 ounce) can tomatoes (cut into quarters with juice)
• 3 tablespoons ketchup (or to taste)
• 1 tablespoon HP steak sauce (or to taste)
• 2 tablespoons honey or 2 tablespoons brown sugar
• 1/4 - 1/2 teaspoon crushed red pepper flakes (optional and to taste)
• 1 large green bell pepper, coarsely chopped

1. Grease a baking dish.
2. In a shallow dish, combine breadcrumbs, flour and seasoning salt (or regular salt) pepper and garlic powder.
3. Dip the pork chops in milk, then into breadcrumb mixture.
4. Brown in hot oil on both sides; drain fat.
5. Place the pork chops in prepared baking dish.
6. To make the sauce: In the same frypan saute onion and garlic for about 5-6 minutes.
7. Add in tomatoes with juice, and remaining ingredients (with green pepper) bring to a boil, and simmer about 15 minutes.
8. Mix cornstarch with cold water.
9. Add into tomato mixture, and cook, stirring until thickened (about 5 minutes).
10. Pour the sauce over the pork chops in the baking dish; toss lightly to coat the chops.
11. Cover and bake in a 325u0b0F oven for about 35-40 minutes, or until pork chops are tender.

pork chops, milk, fine dry breadcrumb, flour, salt, pepper, garlic, oil, onion, garlic, oil, cornstarch, cold water, tomatoes, ketchup, steak sauce, honey, red pepper, green bell pepper

Taken from www.food.com/recipe/cantonese-pork-chops-133597 (may not work)