Yummy Banana Cake Roll

• Cake
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 eggs
• 1 cup sugar
• 2/3 cup mashed banana (2 medium bananas)
• 1 teaspoon vanilla extract
• powdered sugar, for dusting
• Filling
• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar, sifted
• 6 tablespoons butter, softened
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon banana extract
• 1/4 cup powdered sugar, for dusting

1. Preheat oven to 375 degrees. Grease a 15x10 inch jelly-roll pan; line with parchment paper. Grease and flour paper; set aside. Spread out a clean, thin dish towel on the counter (make sure the towel is larger than your jelly roll pan); sprinkle liberally with powdered sugar (this can be done using a mesh strainer).
2. In a small bowl, whisk together flour, baking powder, baking soda. In a large bowl combine eggs and sugar; beat until thickened. Add bananas and vanilla; beat until well mixed. Stir in flour mixture into egg mixture. Spread batter evenly into prepared pan, easing it carefully to the corners with a spatula.
3. Bake for 13-15 minutes or until center springs back when lightly touched.
4. Immediately loosen cake from edges of pan; invert cake onto the prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack, at least an hour.
5. When cake is almost completely cooled, make the filling: beat cream cheese, powdered sugar, butter, and both extracts in small mixer bowl until smooth.
6. When cake has cooled completely, unroll and spread with filling, then re-roll cake. Wrap rolled cake in plastic wrap then refrigerate at least one hour but overnight is best.
7. To serve, unwrap cake and place on a platter. Sprinkle with powdered sugar if desired, cut into slices.

cake, allpurpose flour, baking powder, baking soda, salt, eggs, sugar, mashed banana, vanilla, powdered sugar, filling, cream cheese, powdered sugar, butter, vanilla extract, banana, powdered sugar

Taken from www.food.com/recipe/yummy-banana-cake-roll-326535 (may not work)