Maple Glazed Ribs

• 3 lbs pork spareribs, cut into serving-size pieces
• 1 cup pure maple syrup
• 3 tablespoons frozen orange juice concentrate
• 3 tablespoons ketchup
• 2 tablespoons soy sauce
• 1 tablespoon dijon-style mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon curry powder
• 1 garlic clove, minced
• 2 green onions, minced
• 1 tablespoon sesame seeds, toasted

1. Place ribs, meaty side up, on a rack in a greased 13x9x2 baking pan. Cover pan tightly with foil. Bake at 350* for 1-1/4 hours.
2. Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally.
3. Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.

pork spareribs, maple syrup, orange juice, ketchup, soy sauce, mustard, worcestershire sauce, curry powder, garlic, green onions, sesame seeds

Taken from www.food.com/recipe/maple-glazed-ribs-140139 (may not work)