Cuban Pork And Sweet Potato Stew

• 1 lb lean pork loin, cut into 1-inch pieces
• 1 lb sweet potato, peeled and cut into 1/2-inch pieces
• 1 large green pepper, chopped
• 2 (10 ounce) cans rotel, undrained
• 1 (14 1/2 ounce) can black beans, drained & rinsed
• 2 medium garlic cloves, minced
• 1 small red onion, chopped
• 1/4 cup orange juice
• 3 medium green onions, diced
• 1 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh parsley, chopped

1. Add pork, sweet potatoes, Rotel, green pepper, black beans, garlic, orange juice, green onions, red onion, salt, cumin and pepper to slow cooker; cover and cook on low setting for 6-8 hours or on high setting for about 4 hours.
2. Stir in lime juice, cilantro and parsley; cover slow cooker and cook for 10 minutes more.

lean pork loin, sweet potato, green pepper, black beans, garlic, red onion, orange juice, green onions, salt, ground cumin, black pepper, lime juice, fresh cilantro, fresh parsley

Taken from www.food.com/recipe/cuban-pork-and-sweet-potato-stew-471839 (may not work)