Raspberry Frozen Yogurt

• 1/4 cup water
• 1 teaspoon unflavored gelatin
• 1 cup frozen unsweetened raspberries or 1 cup fresh raspberry
• Equal sugar substitute (to taste)
• 1 cup plain nonfat yogurt, stirred
• 1 egg white
• 1/3 cup cold water
• 1/3 cup nonfat dry milk powder

1. In a small saucepan, combine 1/4 cup water with gelatin allowing it to stand 1 minute. Cook over low heat and stir until gelatin dissolves. Set aside.
2. In blender or food processor fitted with metal blade (I used hand held blender) puree berries. Strain; discard seeds.
3. Combine pureed berries with Equal and dissolve gelatin. Stir in in yogurt.
4. In a small bowl, combine egg white with 1/3 cup water and dry milk. Beat until stiff but not dry.
5. Fold into raspberry mixture.
6. Freeze in ice cream maker according to directions.

water, unflavored gelatin, fresh raspberry, equal sugar substitute, nonfat yogurt, egg, cold water, nonfat dry milk powder

Taken from www.food.com/recipe/raspberry-frozen-yogurt-160367 (may not work)